Microbiology department announces a Certificate course in "Advanced Food safety Management" 

This program has been designed by Microbiology Department of G. N. Khalsa College in collaboration with Food Adroit, to bridge the profound gap between educational institute and industry to provide good knowledge and skills to equip students & professionals to deal with challenges of food safety in industry. This course will empower attendees interested in taking Food Safety & Regulations as a career choice.
The course is open for UG and PG students with Life science, Microbiology, Biotechnology and Food and Nutrition.